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What streaming service to listen too

If you were a regular coffee buddy of mine you’d already know that my life runs on music. You’d also know that I am in the first year of a PhD program that follows on from completing Honours last year. My study has been fueled on coffee and a lot of music. I estimated that I listened to more than 20,000 songs during my Honours!

So as we catch up on coffee I’d ask you what are you listening to and how are you listening to it? I’d get into the specifics and quickly I’d get to my current dilemma – Apple Music or Spotify supported by a Pandora. You of course were expecting the topic of conversation over coffee to be on the US elections and its impact on us in Australia!

Before you had a chance to change the topic I’d continue with my topic telling you pandora-thumbprint-862x647that I like all three. I’d quickly explain that I see Pandora as a great companion to my mainstays of Spotify and Apple Music. Pandora is easy as the music is selected for me and with the best part of a thousand Thumbprints Pandora makes listening easy.

However if I want to listen to something specific Pandora’s greatest asset, that it does it all for you becomes a problem, so its off to either Spotify or Apple Music.

I’d explain to you the history of how a couple of years ago I moved from iTunes to Spotify. As I transitioned away from CDs I’d found iTunes an easy way to carry all my own music with me.  This was because I had downloaded my hundreds of CDs to my iTunes Library via iTunes Match. That way my CDs were available everywhere on my iPod, particularly with the work travel timetable I was on at the time. About the same time as my iPod froze for the last time I also  decided that buying CDs from the almost nonexistent CD Stores in Adelaide was no longer satisfying as they didn’t have the range and with that I moved to Spotify.spotify

It was initially a bit  of a hassle finding what I liked but I got used to it and at the same  time Spotify got better. As a Premium user, that is I pay for it, I was able to download music so I could listen offline solving a dilemma of listening while traveling which I was still doing. Continue reading

Diary of a Slow Traveller – The Food, Siracusa, Sicily

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Sitting at our favourite local coffee shop on a lovely Adelaide Autumn day, my favourite person and I quickly returned to our usual conversation – Sicily and when we can get back there.

There are so many things to talk about when it comes to Sicily but it’s the food that becomes the centre piece of pretty much all of our coffee conversations. Is it the freshness, the fish caught that morning, the local vegetables (seasonal produce only) or  the sweet temptations?

Oranges and Grapes a t the market

Oranges and Grapes a t the market

I guess it depends on what takes your fancy and across our nearly 2 months in Siracusa it all took its turn in delighting us. Staying so close to the Ortigia food market all food thoughts started at this truly special local market, just over the bridge on the island of Ortigia and next to the ancient Temple of Apollo. The choices grapes, pears, carrots, brocolli romanescue, bread, meats, fish and cheeses.

Fresh fish - Ortigia Market

Fresh fish – Ortigia Market

Even on days when we didn’t plan to cook in our apartment,  we still seemed to find things to buy at this delightful local market. Continue reading

Naples, Italy – Pizza

We were sitting in our hotel in Venice thinking about the last part of our trip, at that stage still a couple of months away, when I found a  post on pizza in Naples. That sealed our decision to go to Naples!

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We planned to stay 4 nights and stayed 6. It could easily have been more but that’s for another post.

Naples is a big city with attitude and that’s evident as you venture into the domain of the best pizza you’ll ever eat. Continue reading

Read the travel guide first – Noto

After a thoroughly enjoyable week or so of simply walking the streets of Siracusa, we decided it was time to venture out.

While we had been to Noto previously, we thought it was worth another visit to the UNESCO listed town. Our previous visit was in 2008 in the extreme July heat.

Noto is a baroque town rebuilt after the 1693 eruption of Mt Etna. Its honey-colored stone buildings are quite a sight.

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The train seemed the logical way to go as we are trying to avoid driving on this trip. I’ve driven in Sicily before, including to Noto, and it was not a relaxing experience for either myself or my favourite person! Noto is less than 40 kms from Siracus and the journey time is only 30 minutes by train. It was only after boarding that I found a valuable piece of travel advice that locals don’t catch the train to Noto . The train stops at the bottom of the town, a good ten plus minute walk up the hill to the town centre. That said, the train ride was enjoyable and the scenery worth taking in.

After our walk up the hill, we headed straight for the famous Cafe Sicilia for a late breakfast. We decided to sit outside meaning that we had to pay the inevitable coperto (cover charge). It was worth it, as the waiter was able to direct us to their specialty, almond soup served in a coffee mug. It was warm, sweet and quite rich – an ideal winter drink. The pastries were also quite spectacular. Sure it was more expensive than standing at the bar but it was an opportunity to relax and take in the streetscape which is very impressive. Last time it had been so hot that we’d mainly focussed on finding the shade and our stop at this famous cafe had been for Gelati.

Warm almond soup

Warm almond soup

Pastries - Caffe Sicilia

Pastries – Cafe Sicilia

After our late breakfast we took a pleasant stroll down the main street. Noto is famous for its numerous churches Continue reading

From unpacked with places to go to packed and ready to go

Italy 2015 beckons!

We have moved from

  

to

  

So now we are actually ready to go.

We quickly moved past the “we can get by with one bag” to “don’t be silly, of course we need two”.

It’s always a challenge packing for 2 climates. It’s 35C plus in Adelaide today and will be 30C and humid in Singapore and Colombo and then 6C in Milan. So, it’s shorts and t-shirts and full coats all in the space of a week.

We’re excited but I’m not sure the animals are quite so keen?

  

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