Umbria is often referred to as the green heart of Italy.

The view across the Umbrian valley from Assisi with its patchwork of fields confirmed this. Umbria has a reputation for its food, wine and olive oil; all of which we can confirm from our stay in Assisi.

Our days in Assisi, a medieval town that looks across the valley, had enabled us to sample the wines. Montefalco Sagrantino and Montefalco Rosso were becoming favourites.

We visited a local wine bar, Bibenda, that had a reputation not just for the wines but also for its sommelier owner who has a truly extensive knowledge about the region.

We’d seen in a “things to do” post from Airbnb about a “new experience”, being a wine tour of a Montefalco winery and decided to see if we could make it work without a car.

Who wants to drive if you are doing some wine tasting? Continue reading →