After a thoroughly enjoyable week or so of simply walking the streets of Siracusa, we decided it was time to venture out.

While we had been to Noto previously, we thought it was worth another visit to the UNESCO listed town. Our previous visit was in 2008 in the extreme July heat.

Noto is a baroque town rebuilt after the 1693 eruption of Mt Etna. Its honey-colored stone buildings are quite a sight.

The train seemed the logical way to go as we are trying to avoid driving on this trip. I’ve driven in Sicily before, including to Noto, and it was not a relaxing experience for either myself or my favourite person! Noto is less than 40 kms from Siracus and the journey time is only 30 minutes by train. It was only after boarding that I found a valuable piece of travel advice that locals don’t catch the train to Noto . The train stops at the bottom of the town, a good ten plus minute walk up the hill to the town centre. That said, the train ride was enjoyable and the scenery worth taking in.

After our walk up the hill, we headed straight for the famous Cafe Sicilia for a late breakfast. We decided to sit outside meaning that we had to pay the inevitable coperto (cover charge). It was worth it, as the waiter was able to direct us to their specialty, almond soup served in a coffee mug. It was warm, sweet and quite rich – an ideal winter drink. The pastries were also quite spectacular. Sure it was more expensive than standing at the bar but it was an opportunity to relax and take in the streetscape which is very impressive. Last time it had been so hot that we’d mainly focussed on finding the shade and our stop at this famous cafe had been for Gelati.

Warm almond soup

Pastries – Cafe Sicilia

After our late breakfast we took a pleasant stroll down the main street. Noto is famous for its numerous churches Continue reading →