Tag Archives: Wine

A few days in the Coonawarra – Day one tastings and lunch

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Our apartment in Penola

This post follows on from A few days in the Coonawarra – getting there 

Our day started with a check of the weather. 

Despite it being the middle of Summer, it seemed the weather was going to be mild, so I was glad I’d packed for both hot and mild weather. With a decision on suitable attire for the day made, the next decision was where in Penola would we find the best coffee?

Penola offered 2 choices for coffee as well as 2 bakeries. We chose Moss and Wild, which was on the list of recommendations from our tour host. The coffee was excellent; however, the food choices were toasties or baked goods, which didn’t fit our needs. They did, however, look tasty. 

With a coffee under our belts, we headed back to our apartment and met Simon, the co-owner of  Coonawarra Experiences. Consistent with our earlier dealings in arranging our tour Simon was ready to answer all our questions, including a last-minute request to visit Penley Estate.

Unfortunately, Penley closed their tasting room during Covid and not reopened it. It seemed I would have to settle with a purchase of a couple of bottles of their Cab Sav from the Royal Oak Hotel. Penley is the family wine business of the Tolley sisters, a famous South Australian wine family. I’d been a fan of their wines for a while, so I was disappointed that we couldn’t make a visit. Penley offers a range of traditional varieties made in a contemporary style.

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A few days in the Coonawarra – getting there

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Our daughter’s involvement in a wedding in the South East of South Australia and our offer to look after her children while she and her husband were at the wedding and surrounding events gave us just the excuse to visit The Coonawarra, one of Australia’s most famous wine regions. In my case, it had been about a decade since I had visited and, for my favourite person, much longer.

The Coonawarra is about 400kms from Adelaide, making it about a 4 hour 30 trip assuming a short break somewhere like Tintinarra or Keith.

Tintinara

The road to Keith is well travelled as it’s the main highway to Melbourne, and just short of Keith, there is a turn-off for the Riddoch Highway that took us through Padthaway past Naracoorte and onto our destination of Penola in the heart of The Coonawarra.

The Coonawarra is a designated wine region that was hard fought for in the late 1990s, finally getting its own designation in 2003 as part of the Limestone Coast Region. There are just over 20 wineries in the region. It is a mix of the big corporates such as Penfolds, Treasury (owner of Wynns) and large family wine companies such as Casella (owner of Brands Laira) and Yalumba, along with smaller concerns such as Whistle Stop and Raidis.

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Brisbane – a week in the city

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We had arranged a trip to Brisbane to coincide with the end of Winter. A chance to escape the cold and wet. However, our late August trip had to be postponed due to illness. No matter our rescheduled trip in late October achieved the same result. We still flew out of Adelaide in dreary wet cold weather. So much for Spring!

Airport security remains a shambles but my years of flying while working gave me lifetime membership of one of the higher frequent flyer higher categories, allowing us priority access and jumping the queue. Those long over and back day trips to Perth had there advantages.

We arrived late morning in Brisbane. As we didn’t know where the airport express train would stop in relation to our accommodation, we caught a cab. It was more expensive but convenient. Our accommodation was private overlooking the botanic gardens.

Other than a day with my favourite person’s sister and her son’s family we had no plans for our week in Brisbane. We’d made some bookings at a few restaurants and downloaded some “things to do” via https://www.visitbrisbane.com.au/ . It gave us an outline for a week that fitted within our Slow Travel mantra.

We hadn’t lined up dinner for night one, although I’d given some thought to The Prawnster. The reviews were so polarised that I wasn’t sure, but after the Ok from my favourite person, we gave it a go.

As the picture shows it’s a boat and as the website says it does seafood and nothing else, except for wine and beer! If you want chips, a salad or dessert the advice on the website is to bring them. It was fabulous! Very casual, with the waiter in shorts and a tee shirt, happy to serve a drink when needed and ready to plonk the food in front of you. We had a mountain of prawns and bugs which came with a couple of disposable wood forks, tartare sauce, a finger bowl, serviettes and a bucket for the shells. We loved it, but as one of the reviews said make sure you’ve read the FAQs before you go so you know what you’ll get.

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This time next week I will be a Doctor!

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I have spent the morning ordering a bound version of my thesis and organising my academic gown. The puffy hat will finally be mine!

Last Monday, I received advice that I had fulfilled the academic requirements for my PhD and that conferral would occur on the 31st of July. As I read the letter, I had a feeling of joy and my favourite person one of relief!

It is the culmination of the first chapter of the journey thatI entitled “What’s Next” when I started this blog. It’s a theme I have returned to since, as a fifty-something, I contemplated retirement from the professional firm I had been privileged to have been a partner for more than 20 years. With the completion of my PhD, I feel that the transition is complete, and a new chapter of What’s Next will begin.

When I commenced the journey with the assistance of Michael and Tim, I had no idea where it would take me. Through many conversations with Michael and Tim and the benefit of Hermina Ibarra’s book “Working Identity: Unconventional Strategies for Reinventing Your Career”, I am now just over 7 years into that journey.

Across that time, my favourite person and I have been lucky enough to travel to Italy several times; I have seen my first EPL game live and walked the beautiful beaches on the Isle of Sandy in the Orkney Islands. Other highlights have been attending my first large academic conference and becoming a published academic author. Across that period, there has been the joy of two of my children marrying, the arrival of three wonderful grandchildren and my youngest daughter’s graduations.

So “What’s next”?

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The Barossa Valley

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Dusk in the Barossa Valley

With all the panic about Coronavirus we were glad we decided not to venture far for our 40th Wedding Anniversary. While we still have wonderful memories of the awesome Grand Tour we had embarked upon for our 30th Wedding Anniversary, ten years on we were much less adventurous.

Rather than travelling thousands of kilometres to the other side of the world we travelled less than 100 kms for a lavish few days in the nearby Barossa Valley.

The Barossa Valley just an 80 minute drive for Adelaide is probably Australia’s best known wine region.

We decided to stay at The Louise, a luxury resort for two nights. The resort is nestled in the vineyards and has about 40 rooms. We stayed in the mid-priced (still quite pricey) room. The views over the vineyards from our room and the restaurant were delightful.

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