This post follows on from A few days in the Coonawarra – getting there
Our day started with a check of the weather.
Despite it being the middle of Summer, it seemed the weather was going to be mild, so I was glad I’d packed for both hot and mild weather. With a decision on suitable attire for the day made, the next decision was where in Penola would we find the best coffee?
Penola offered 2 choices for coffee as well as 2 bakeries. We chose Moss and Wild, which was on the list of recommendations from our tour host. The coffee was excellent; however, the food choices were toasties or baked goods, which didn’t fit our needs. They did, however, look tasty.
With a coffee under our belts, we headed back to our apartment and met Simon, the co-owner of Coonawarra Experiences. Consistent with our earlier dealings in arranging our tour Simon was ready to answer all our questions, including a last-minute request to visit Penley Estate.
Unfortunately, Penley closed their tasting room during Covid and not reopened it. It seemed I would have to settle with a purchase of a couple of bottles of their Cab Sav from the Royal Oak Hotel. Penley is the family wine business of the Tolley sisters, a famous South Australian wine family. I’d been a fan of their wines for a while, so I was disappointed that we couldn’t make a visit. Penley offers a range of traditional varieties made in a contemporary style.