Tag Archives: The Coonawarra Wine Region

Australian Wine: The story is in the bottle

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A good bottle of Australian wine is about more than just what’s in the bottle. It’s about the people who made it, the vineyard itself, the wine region, often the family behind it, and often the stories we, as drinkers, bring to the wine. 

In a non-academic sense, this was the basis of my PhD, where I looked at what lay behind the wine, particularly the emotional connection that Australian wine families had with their land, their winery, and the wine they produced. I could bore you with a detailed academic explanation of socioemotional wealth, but instead here is a link to my PhD.

My research showed that for these families there was so much more to the wine than its economic value. There was a deep emotional connection to the land itself, a sense of place and so much more.  Often these family members reflected that their own family’s story was being told through the bottle. They saw the wine as a continuation of their own family story.

The story is in the bottle

A couple of anecdotes always spring to mind for me here.

One is of a family member who loved bringing out a bottle of the family wine at dinner. Their branch of the family was quite distant from the family members who ran the winery, but the wine was their connection to a family story that had a more than 100-year history.  Their story was in the bottle, as a member of the family working in the wine business said.

Another is a family member who works overseas and is delighted that the family’s wine is often used at Board Room events. That bottle of wine lets them enjoy the family’s story, even though they are thousands of kilometres from the winery. Continue reading →

Wine – a fifteen year reflection

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My favourite person and I at Taltarni

This post was inspired by Lettie Teague’s articles on wine in the Wall Street Journal.

Her comments, were witty and insightful. Sadly a few months ago here tenure at the WSJ ended. Her articles were an easy read and bring to an Australian wine enthusiast an American perspective on the broader wine world , the US market, what she’s drinking etc. There was barely a mention of Australia or Australian wine. It was a refreshing take as my wine reading and consumption is very much based on the Australian market. And what a wonderful market it is. We are truly blessed with the quality of our wine, but there is so much more out there.

In one of her articles Lettie reflected on changes in the wine industry, and the American market over 15 years. It was an interesting read and led me to thinking about changes in the Australian industry over a similar period. 
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A few days in the Coonawarra – Day one tastings and lunch

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Our apartment in Penola

This post follows on from A few days in the Coonawarra – getting there 

Our day started with a check of the weather. 

Despite it being the middle of Summer, it seemed the weather was going to be mild, so I was glad I’d packed for both hot and mild weather. With a decision on suitable attire for the day made, the next decision was where in Penola would we find the best coffee?

Penola offered 2 choices for coffee as well as 2 bakeries. We chose Moss and Wild, which was on the list of recommendations from our tour host. The coffee was excellent; however, the food choices were toasties or baked goods, which didn’t fit our needs. They did, however, look tasty. 

With a coffee under our belts, we headed back to our apartment and met Simon, the co-owner of  Coonawarra Experiences. Consistent with our earlier dealings in arranging our tour Simon was ready to answer all our questions, including a last-minute request to visit Penley Estate.

Unfortunately, Penley closed their tasting room during Covid and not reopened it. It seemed I would have to settle with a purchase of a couple of bottles of their Cab Sav from the Royal Oak Hotel. Penley is the family wine business of the Tolley sisters, a famous South Australian wine family. I’d been a fan of their wines for a while, so I was disappointed that we couldn’t make a visit. Penley offers a range of traditional varieties made in a contemporary style.

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A few days in the Coonawarra – getting there

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Our daughter’s involvement in a wedding in the South East of South Australia and our offer to look after her children while she and her husband were at the wedding and surrounding events gave us just the excuse to visit The Coonawarra, one of Australia’s most famous wine regions. In my case, it had been about a decade since I had visited and, for my favourite person, much longer.

The Coonawarra is about 400kms from Adelaide, making it about a 4 hour 30 trip assuming a short break somewhere like Tintinarra or Keith.

Tintinara

The road to Keith is well travelled as it’s the main highway to Melbourne, and just short of Keith, there is a turn-off for the Riddoch Highway that took us through Padthaway past Naracoorte and onto our destination of Penola in the heart of The Coonawarra.

The Coonawarra is a designated wine region that was hard fought for in the late 1990s, finally getting its own designation in 2003 as part of the Limestone Coast Region. There are just over 20 wineries in the region. It is a mix of the big corporates such as Penfolds, Treasury (owner of Wynns) and large family wine companies such as Casella (owner of Brands Laira) and Yalumba, along with smaller concerns such as Whistle Stop and Raidis.

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